Table 2 Glycemic index of meals
Highest glycemia (g/l) | Area under the curve | Glycemic index (%) | |
|---|---|---|---|
Glucose | 1,42 | 49,8 | 100 |
Nkui | 1,03 | 2,63 | 5,27 |
Pistachio sauce | 1,05 | 5,78 | 11,60 |
Yellow sauce | 1,01 | 6,53 | 13,10 |
Ndolè | 1,10 | 10,05 | 20,18 |
Cabbage | 1,04 | 11,25 | 22,59 |
okra sauce | 1,04 | 11,25 | 22,59 |