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Table 2 Socio-demographic characteristics of the respondent

From: Level of adherence to dietary recommendations and barriers among type 2 diabetic patients: a cross-sectional study in an Ethiopian hospital

Patient characteristics and clinical data

N (%)

Total number of the study population, N

320

Sex

 Male, n (%)

168 (52.5%)

 Female- n, (%)

152 (47.5%)

Age- mean, (SD)

52.69 ± 12.29

Marital status

 Single- n (%)

33 (10.3%)

 Married- n, (%)

218 (68.1%)

 Divorced- n, (%)

56 (17.5%)

 Separated- n, (%)

12 (3.8%)

Resident

 Urban - n, (%)

190 (59.4%)

 Rural - n, (%)

130 (40.6%)

Educational status

 Unable to read and write-, n, (%)

138 (43.1%)

 Able to read and write -, n, (%)

64 (20%)

 Primary education-, n, (%)

25 (7.8%)

 Secondary education- n, (%)

35 (10.9%)

 Higher education- n, (%)

57 (17.8%)

Occupational status

 Student - n, (%)

4 (1.25%)

 Unemployed - n, (%)

82 (25.6%)

 Government employed- n, (%)

78 (24.3%)

 Self-employed- n, (%)

121 (37.9%)

 Non-governmental employed- n, (%)

35 (10.9%)

Monthly income in USD

 > 250- n, (%)

43 (13.4%)

 150–250- n, (%)

95 (29.7%)

 < 150- n, (%)

182 (56.6%)

Duration since diagnosis of DM - mean, (SD)

5.31 ± 3.87

Duration since starting DM treatment - mean, (SD)

5.16 ± 3.77

Family history of DM

 Yes

90 (28.1%)

 No

230 (71.9%)

Co-morbidity

 Yes

129 (40.3%)

 No

191 (59.7%)

Physical exercise

 Yes

122 (38.1%)

 No

198 (61.9%)

Previous exposure to any education regarding diet recommendation from healthcare providers

 Yes

148 (46.2)

 No

172 (52.8)

Follow doctor’s recommendation regarding diet

 Yes

116 (36.2)

 No

204 (63.8)

Encounter problem of remembering eating foods according to doctors advise

 Yes

269 (84.0)

 No

51 (16.0)