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Table 1 Perceived Dietary Adherence Questionnaire (PDAQ) score for DM patients

From: Level of adherence to dietary recommendations and barriers among type 2 diabetic patients: a cross-sectional study in an Ethiopian hospital

Item

mean, SD

On how many of the last SEVEN DAYS have you followed a healthful eating plan?

4.9 ± 0.91

On how many of the last SEVEN DAYS did you eat the number of fruit and vegetables?

1.84 ± 1.96

On how many of the last SEVEN DAYS did you eat carbohydrate-containing foods with a low Glycemic Index? (Example: dried beans, lentils, barley, pasta, low fat dairy products)

5.21 ± 1.95

On how many of the last SEVEN DAYS did you eat foods high in sugar, such as rice, potatoes, etc.?

5.49 ± 1.20

On how many of the last SEVEN DAYS did you eat foods high in fiber such as oatmeal, high fiber cereals, and whole-grain breads?

4.01 ± 1.95

On how many of the last SEVEN DAYS did you space carbohydrates evenly throughout the day?

1.67 ± 2.01

On how many of the last SEVEN DAYS did you eat fish or other foods high in omega-3 fats?

0.1 ± 0.62

On how many of the last SEVEN DAYS did you eat foods that contained or was prepared with canola, walnut, olive, or flax oils?

4.30 ± 3.24

On how many of the last SEVEN DAYS did you eat foods high in fat (such as high fat dairy products, fatty meat, fried foods or deep-fried foods)?

4.61 ± 1.61

Over all adherence – (n, %)

 

Poor

238 (74.3)

Good

82 (25.7)